Banana Split Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup butter, melted1-8 oz. pkg. light cream cheese2 cups confectioner's sugar2 tsp. vanilla1-8 oz. can crushed pineapple5 med. bananas, sliced12 oz. Light Cool WhipOptions: chopped pecans, walnuts, maraschino cherries, chocolate syrup
Melt half cup butter, stir in sugar and graham cracker crumbs. Press into 9x13 pan.
Whip light cream cheese, confectioner's sugar and vanilla until light and fluffy. Spread over graham cracker crumb crust.
Slightly drain pineapple then spoon over cream cheese mixture, spread evenly. Slice bananas evenly over pineapple. "Frost" with light Cool Whip.
If you like, you can garnish with chopped nuts and maraschino cherries (not included in calorie calculations) and drizzle with a little chocolate syrup.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LANC92.
Whip light cream cheese, confectioner's sugar and vanilla until light and fluffy. Spread over graham cracker crumb crust.
Slightly drain pineapple then spoon over cream cheese mixture, spread evenly. Slice bananas evenly over pineapple. "Frost" with light Cool Whip.
If you like, you can garnish with chopped nuts and maraschino cherries (not included in calorie calculations) and drizzle with a little chocolate syrup.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LANC92.
Nutritional Info Amount Per Serving
- Calories: 270.6
- Total Fat: 10.3 g
- Cholesterol: 18.8 mg
- Sodium: 184.3 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.5 g
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