Turkey Veggie Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
*Jennie-O Extra Lean Ground Turkey, 32 ozMushrooms, fresh, 4 cup piecesDel Monte Diced Tomatoes, No Salt Added, 2 cupZucchini, 2 cup, sliced*Summer Squash, 2 cup, slicedPeppers, sweet, red, raw, sliced, 1.5 cupOnions, raw, 1 cup, choppedJalapeno Peppers, 2 pepperTomato Paste, 0.5 cupOlive Oil, 2 tbsp Beans, white, 3 cupSpinach, fresh, 4 cup
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user JKELLERHOUSE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 218.9
  • Total Fat: 3.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 170.4 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 24.7 g

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