Richard Simmons Slim n Trim Mac and Cheese

Name: Richard Simmons Slim n Trim Mac and Cheese Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 3.5 cups of macaroni; 1.75 cups cottage cheese; 7 oz (about 3/4 cup)shredded reduced fat cheddar; 3 T parmesan shredded; .5 cup evaporated milk; .5 cup onion chopped; 3 T parsley chopped; 2 tsp dijon mustard; 2 slices of Morningstar Bac'n crumbled; 1 slice of Arnold's Double Fiber crumbled; Preheat oven to 350. Cook bac'n slices in microwave for 45 seconds.; Combine macaroni cheddar onion and parsley in a bowl. In a blender add cottage cheese milk and dijon mustard. Blend until smooth. Pour over macaroni mixture. Stir to combine. Put in 2 quart casserole. In a small bowl add parmesan bread crumbs and bac'n 5 sprays with I Can't Believe it's Not Butter. Sprinkle mixture over macaroni.; Bake in over for 20 minutes.

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

3.5 cups of macaroni1.75 cups cottage cheese 7 oz (about 3/4 cup)shredded reduced fat cheddar3 T parmesan, shredded.5 cup evaporated milk.5 cup onion, chopped3 T parsley, chopped2 tsp dijon mustard2 slices of Morningstar Bac'n, crumbled1 slice of Arnold's Double Fiber, crumbledPreheat oven to 350. Cook bac'n slices in microwave for 45 seconds.Combine macaroni, cheddar, onion, and parsley in a bowl. In a blender add cottage cheese, milk, and dijon mustard. Blend until smooth. Pour over macaroni mixture. Stir to combine. Put in 2 quart casserole. In a small bowl add parmesan, bread crumbs, and bac'n 5 sprays with I Can't Believe it's Not Butter. Sprinkle mixture over macaroni. Bake in over for 20 minutes.

Directions

Makes 8 servings about 3/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user JEANNIEGIL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 205.3
Total Fat: 2.4 g
Cholesterol: 10.5 mg
Sodium: 437.7 mg
Total Carbs: 27.2 g
Dietary Fiber: 1.8 g
Protein: 17.5 g

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