Easy Apple PIe
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cups of apples (peeled, cored, and sliced)1/2 cup sugar2 tbsp all purpose flour1 tsp ground cinnamon1 frozen pie shell
Pre-heat oven to 375.
Peel, core and slice apples.
In a bowl mix together flour, cinnamon, and sugar.
Add apples to sugar mix and stir to coat.
Put apples in pie crust and bake for 65 minutes.
*note: cover for the last 10-15 minutes to prevent over browning
*serving: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user WOODRUFFJ.
Peel, core and slice apples.
In a bowl mix together flour, cinnamon, and sugar.
Add apples to sugar mix and stir to coat.
Put apples in pie crust and bake for 65 minutes.
*note: cover for the last 10-15 minutes to prevent over browning
*serving: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user WOODRUFFJ.
Nutritional Info Amount Per Serving
- Calories: 122.2
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 14.0 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 2.5 g
- Protein: 0.6 g
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