Low Fat Banana Bread
(68)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1.5 cup flour1.25 teaspoon baking powder1/2 teaspoon baking soda 1/2 teaspoon cinnamon1/8 teaspoon salt1/4 teaspoon vanilla2 egg whites1 cup mashed banana3/4 cup sugar1/4 cup applesauce
Directions
Combine banana, egg whites, applesauce, sugar, vanilla, and cinnamon. Add dry ingredients (flour, baking soda, baking powder, salt) until well mixed. Pour batter into bread pan sprayed with cooking spray. Bake at 350 degrees for 40-50 minutes or until toothpick inserted into the loaf comes out clean.

Number of Servings: 20

Recipe submitted by SparkPeople user CALICAT1977.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 84.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.6 g

Member Reviews
  • ADEELADYBUG
     Great! Used nonfat yogurt instead of the egg white and substituted whole wheat flour. Sprinkled roasted sunflower seeds on top for a little crunch. - 3/19/10
  • WILDEFARIE
     Used Splenda instead of sugar, and found out you can only replace 1/3 to 1/2 of the flour with whole wheat flour, otherwise your bread dosen't rise :) It was good anyway! - 11/23/09
  • VARNISH
     It was a good recipe, except the bread was not very flavorful. Tasted more like Soda-bread, than Banana Bread.

    I would definitively reccomend adding 2 bananas and some more vanilla or cinnamon. - 9/24/11
  • LOGANHENRY
     This recipe was easy to make and tastes great. I put it in two small pans, one for me and one for my husband. I added a few nuts in his. I am making my second batch now and it smells great. - 5/16/10
  • SMILYMOM3
     This was a good recipe! I'm always looking for ways to cut down oil and sugar and this one was still good. I used 1c. WW pastry flour and 1/2 C white. Also added about 1/2 c golden raisins. It didn't rise too tall, but was still tasty. Will make it again! Makes 1 big loaf. - 12/4/10
  • JSABATINI32
     Easy to make and delicious!! It felt like I was eating a treat!! Use 1/4 less sugar, and 1/2 whole wheat flour! Yum! - 7/22/10
  • IHEARTME
     I made mine into muffins and they were so good!! I will no longer be making boxed banana muffins again! - 1/19/10
  • SUMMERCC1
     AWESOME!! I added some pecans. My husband loved it and anything healthy he turns his nose up at. thanks for sharing. - 2/3/12
  • ANGIESAGE3
     I made this tonight for a group of friends and everyone loved it! YUM! I made 2 changes...I used Whole Wheat Pastry Flour and 1 diced apple. - 5/27/10
  • MINI-ME67
     Delicious and light! I have never felt less guilty eating banana bread before. This is very tasty! - 5/18/10
  • MINGWERSON
     LOVE THIS RECIPE! I like to use extra banana so I have to add more baking soda and baking powder. If you aren't worried about using the yolk, leave one yolk as well. I have used this basic recipe but then added all kinds of twists to make it "tropical" banana bread or other fun ideas. - 4/13/10
  • NIGHTWOLF24M
     awesome, I was alittle worried, but these are great!! - 4/7/10
  • PRISCILLAE
     I made this for some company, and everyone loved it! It doesn't taste low fat and is so moist and yummy! I might add a little more cinnamon next time. - 2/3/10
  • MYLTLISA24
     This is a great recipe, I was skeptical at first. But I tried it and it is great! - 8/6/09
  • HOLLYM48
     I love this banana bread recipe! Delicious! - 6/7/20
  • LEAFORWARD
     I made this today & liked it. Not as fluffy as regular recipes with butter & seemed a lot sweeter but still good. Pretty loaf & great aroma. Easy! - 3/7/19
  • ALLISONPECK
     - 9/30/17
  • MYHREKAREN
     - 11/14/16
  • MARCIALS51
     Love Shake It Cali's banana bread recipe. Thank you for the desert and breakfast.
    - 7/13/14
  • PIKA1319
     Not sure what I did wrong, but it came out burnt black and smelled like pretzels the whole time it was cooking... :( - 5/12/14
  • KAY353
     Used whole wheat flour, partial honey, extra bananas. Saved mashing by using blender, added an apple. - 9/30/13
  • LADYBAST67
     Great recipe I only use 1/2 C sugar or I use Splenda blend and only about 1/3 C I add more cinnamon and a pinch of nutmeg also, this time I added oats and brown sugar on the top for a different effect. I love this recipe and have done it many times I cannot eat fat so it is perfect! - 8/6/13
  • CD12539368
     Love this recipe! I'm not big on sweets but this one was just right. I also added 4 strawberries! Yummy! - 3/12/13
  • JDIA014
     I used natural yogurt instead of applesauce (because I have not found applesauce in Norway yet), 1/2 cup of sugar, and a little less than 1/4 cup of butter. 1/2 c. was oats, and the other 1c was flour. It's baking now. The consistency looks good and the batter tasted nice. Let's see how it goes! - 9/23/12
  • KNOX50US
     Loved, loved this recipe, easy and delicious! I crushed up some walnuts and added to the top. I love banana bread and glad to find a recipe we really like! - 6/5/12



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