Pasta with tortellini and fish fillet in tomato-cream sauce
- Number of Servings: 2
Ingredients
ripe tomatoesonion (half, chopped)1 garlic clovebroccoli, choppedolive oilfish fillet (salmon or dorade)creamwhite wine (boil in dish so alcohol boils off)tortelline Gorgonzola & Noci
Fry chopped onions and garlic in olive oil until softened, add tomatoes. Stir now and then while tomatoes are softening. Add broccoli and whine. Let whine come to boil so alcohol can boil out.
Slice fish fillet in cubes, add to tomatoes and broccoli. Stir and add cream.
Precook Tortellini and add to sauce. Add salt and pepper to liking, when needed add a little fish stock.
Extra: add a little bit of gorgonzola to dish to spice it up even more.
Number of Servings: 2
Recipe submitted by SparkPeople user ROTETHO.
Slice fish fillet in cubes, add to tomatoes and broccoli. Stir and add cream.
Precook Tortellini and add to sauce. Add salt and pepper to liking, when needed add a little fish stock.
Extra: add a little bit of gorgonzola to dish to spice it up even more.
Number of Servings: 2
Recipe submitted by SparkPeople user ROTETHO.
Nutritional Info Amount Per Serving
- Calories: 656.6
- Total Fat: 31.3 g
- Cholesterol: 0.0 mg
- Sodium: 39.9 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 4.0 g
- Protein: 39.4 g
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