Tomato, Spinach & Mozzarella Flatbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 tube Pillsbury Thin Pizza Crust1 ea Red Ripe Tomatoes, sliced thinly8 slices Fresh Mozzarella Cheese1/2 cup Walden Farms Spicy BBQ Sauce2 cups Fresh Spinach
1. Preheat oven to 425F.
2. Open and unroll pizza crust. Press dough into a 13x9 inch rectangle on a pizza stone. Bake about 12 minutes, or until crust starts to brown. Cool slightly.
3. Top crust with BBQ sauce, spinach, tomato and finally mozzarella cheese. Bake 6-8 minutes or until cheese starts to melt and crust is browned to your liking.
4. Cut into 36 pieces (4 lengthwise and 9 accross).
Number of Servings: 18
Recipe submitted by SparkPeople user AROCKWELL.
2. Open and unroll pizza crust. Press dough into a 13x9 inch rectangle on a pizza stone. Bake about 12 minutes, or until crust starts to brown. Cool slightly.
3. Top crust with BBQ sauce, spinach, tomato and finally mozzarella cheese. Bake 6-8 minutes or until cheese starts to melt and crust is browned to your liking.
4. Cut into 36 pieces (4 lengthwise and 9 accross).
Number of Servings: 18
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 89.9
- Total Fat: 4.2 g
- Cholesterol: 9.9 mg
- Sodium: 83.0 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.4 g
- Protein: 4.3 g
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