Pasta Carbonara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 pound Bacon/Pancetta1/4 pound Butter1 cup Milk2 tablespoons Red Vine Vinegar1 pound Dry Pasta (what ever you prefer)2 Eggs, whipped1/3 cup Parmesan Cheese, gratedSalt and Pepper (to taste)
Cut the bacon into little peices 1/4 inch square and saute in the butter until the bacon is clear. Heat the milk in a small saucepan and add the bacon and butter. Add the vinegar; this will turn the milk to cheese. Simmer gently for about 15 minutes, or until the sauce cooks smooth.
Boil your favorite pasta. Drain and return to the pan. Immediately throw in the eggs, the bacon sauce, and the grated cheese. Add salt and pepper, toss, and serve immediately.
Makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REBEFOLK.
Boil your favorite pasta. Drain and return to the pan. Immediately throw in the eggs, the bacon sauce, and the grated cheese. Add salt and pepper, toss, and serve immediately.
Makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REBEFOLK.
Nutritional Info Amount Per Serving
- Calories: 321.1
- Total Fat: 14.7 g
- Cholesterol: 91.7 mg
- Sodium: 292.6 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 0.8 g
- Protein: 11.8 g
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