Potato Poblano Soup
- Number of Servings: 6
Ingredients
2 chicken breasts, cooked, diced1.5 tbsp butter5 small or 4 medium poblano peppers, seeded & diced3 onions, diced1 carrot, diced6 cups chicken broth3 small or 2 medium potatos, diced1.5 fat free half & half1 c reduced fat cheddar cheese
add peppers, onions and carrot to butter for 5 minutes
Add broth and potatoes, cook about 30 minutes
Add half & half and precooked chicken
Remove from heat and add cheddar right before serving just until melted
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TANYAJO1996.
Add broth and potatoes, cook about 30 minutes
Add half & half and precooked chicken
Remove from heat and add cheddar right before serving just until melted
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TANYAJO1996.
Nutritional Info Amount Per Serving
- Calories: 304.9
- Total Fat: 6.7 g
- Cholesterol: 65.2 mg
- Sodium: 1,248.4 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 4.7 g
- Protein: 28.2 g
Member Reviews