Crunchy cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1/3 cup soft butter1/2 cup honey1 egg1 tsp vanilla1 1/4 cup whole wheat flour1/2 tsp baking soda3/4 tsp salt1 tsp cinnamon1 cup chocolate chips or raisins1 cup granola or chopped nuts
First preheat the oven to 350
Put in a large bowl: butter & Honey
Mix them up well with a wooden spoon or beater until there are no lumps. The stir in: Egg & Vanilla.
Sift together: Whole wheat flour, baking soda, salt & cinnamon.
Pour the flour mixture into the butter mixture and stir it all up well, until you can't see any more flour. Then add: chocolate chips or raisins & granola or chopped nuts.
Mix everything together and drop teaspoonfuls of dough on cookie sheets (ungreased). Bake about 10-12 minutes, until the cookies are golden brown. Take the cookies off the baking sheets with a spatula, and let them cool. Makes about 48 cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user CONNIE462.
Put in a large bowl: butter & Honey
Mix them up well with a wooden spoon or beater until there are no lumps. The stir in: Egg & Vanilla.
Sift together: Whole wheat flour, baking soda, salt & cinnamon.
Pour the flour mixture into the butter mixture and stir it all up well, until you can't see any more flour. Then add: chocolate chips or raisins & granola or chopped nuts.
Mix everything together and drop teaspoonfuls of dough on cookie sheets (ungreased). Bake about 10-12 minutes, until the cookies are golden brown. Take the cookies off the baking sheets with a spatula, and let them cool. Makes about 48 cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user CONNIE462.
Nutritional Info Amount Per Serving
- Calories: 61.7
- Total Fat: 3.0 g
- Cholesterol: 8.0 mg
- Sodium: 60.4 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
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