Creamy Pistachio Pops
- Number of Servings: 8
Ingredients
1 (12-ounce) can evaporated milk4 Earl Grey tea bags1/2 teaspoon ground cardamom1 (14-ounce) can non-fat sweetened condensed milk1 cup heavy creamHandful finely chopped pistachios, plus extra for garnish
In a small saucepan over medium heat, bring evaporated milk to a simmer until small bubbles form around the circumference of the pot. Meanwhile, snip the tops of the tea bags and add to the milk. Whisk in cardamom. Once the milk is simmering, turn the heat off, cover and let sit and steep for 30 minutes.
Strain the evaporated milk into a large bowl. Whisk in the condensed milk, heavy cream and pistachios. Either pour the mixture into ice pop molds, small bowls or a large bowl. Cover the bowls with a piece of plastic wrap to avoid freezer burn and the formation of a "skin". Pop them into the freezer and freeze overnight.
When you're ready to serve, run the ice pop mold under hot water to loosen it. You can do the same thing for the smaller bowls if you'd like to serve it as a little kulfi half dome. Garnish with more nuts if you like and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SWOODYUT.
Strain the evaporated milk into a large bowl. Whisk in the condensed milk, heavy cream and pistachios. Either pour the mixture into ice pop molds, small bowls or a large bowl. Cover the bowls with a piece of plastic wrap to avoid freezer burn and the formation of a "skin". Pop them into the freezer and freeze overnight.
When you're ready to serve, run the ice pop mold under hot water to loosen it. You can do the same thing for the smaller bowls if you'd like to serve it as a little kulfi half dome. Garnish with more nuts if you like and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SWOODYUT.
Nutritional Info Amount Per Serving
- Calories: 260.9
- Total Fat: 10.1 g
- Cholesterol: 34.9 mg
- Sodium: 117.0 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 0.2 g
- Protein: 8.0 g