sweet potato pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 4.2 g
  • Cholesterol: 16.9 mg
  • Sodium: 75.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.6 g

View full nutritional breakdown of sweet potato pudding calories by ingredient

Number of Servings: 4


    sweet potato-2
    non fat milk-1cup
    ricotta cheese-100gms


skin and cut sweet poato in cubes.
boil in milk, stirring ocassionaly.
add crumbled ricotta cheese , when potato is well mixed in milk.
cook for 2-3 minutes at low heat.
makes 4 half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SEEMAKHAN1.