Anna's Low Fat Shrimp Rigatoni Marinara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups (dry) Rigatoni shells1 jar Prego Roasted Garlic Parmesan Italian Sauce (24 oz)1/2 serving Canned Sliced Mushrooms10-12 Medium Shrimp thawed, peeled and deveined1/2 cup raw carrots (chopped)
Boil Rigatoni as directed on package, drain and set aside.
Thaw fully cooked shrimp and set aside
In a large sauce pan, saute the onion, mushrooms, green pepper and carrot with 1Tbsp of olive oil.
Add sauce and simmer for approx 15 minutes
Add cooked rigatoni.
Serving Size: Approximately 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user STEVE-IN-JOPLIN.
Thaw fully cooked shrimp and set aside
In a large sauce pan, saute the onion, mushrooms, green pepper and carrot with 1Tbsp of olive oil.
Add sauce and simmer for approx 15 minutes
Add cooked rigatoni.
Serving Size: Approximately 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user STEVE-IN-JOPLIN.
Nutritional Info Amount Per Serving
- Calories: 187.0
- Total Fat: 3.0 g
- Cholesterol: 19.4 mg
- Sodium: 426.4 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 3.6 g
- Protein: 7.3 g
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