Low Cal Broccoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 broccoli head, 1 medium onion, 1 leek, 4 cloves garlic, 2 medium potatoes, large can chicken broth, 1 tbsp curry powder, Olive oil (3 tbsp) salt & pepper to taste
Chop all vegetables. Coat bottom of large soup pot with olive oil (3 tbsp), add chopped onion, leek, and garlic, saute until softened/transluscent. Add broccoli (chopped stalk and floret), and potato, briefly saute with onions etc. Add chicken broth until vegetables just covered, allow to cook until veggies soften (forkable). Using a hand held mixer, puree soup right in pot. Add curry, salt and pepper to taste. enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user RAISINSITZ.
Number of Servings: 6
Recipe submitted by SparkPeople user RAISINSITZ.
Nutritional Info Amount Per Serving
- Calories: 167.1
- Total Fat: 8.3 g
- Cholesterol: 1.0 mg
- Sodium: 664.3 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 4.5 g
- Protein: 8.9 g
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