Beef tacos
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user DIXIE24.
1 lb thinly sliced lean beefenvelope taco seasoningcorn tortillascheese (1 cup shredded)1 cup chopped tomaoteslettucered onion
Number of Servings: 4
Recipe submitted by SparkPeople user DIXIE24.
Nutritional Info Amount Per Serving
- Calories: 392.2
- Total Fat: 15.1 g
- Cholesterol: 94.3 mg
- Sodium: 709.1 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 3.6 g
- Protein: 36.0 g
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