Beef tacos

  • Number of Servings: 4
Ingredients
1 lb thinly sliced lean beefenvelope taco seasoningcorn tortillascheese (1 cup shredded)1 cup chopped tomaoteslettucered onion
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user DIXIE24.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 392.2
  • Total Fat: 15.1 g
  • Cholesterol: 94.3 mg
  • Sodium: 709.1 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 36.0 g

Member Reviews