Chili with beans and meat

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
10-12 cups of chopped tomatoes or canned tomatoes. 1 cup black beans1 cup pinto beans1 cup kidney beans3/4 cup onion3 garlic cloves1 pound ground beef
Directions
makes 16 1 cup servings, I usually put it in the crock pot. On high it takes 3-4 hours and on low it takes all day. I usually pre cook the meat when I want to speed things up as well. You can also do this right on the stove and it takes about 30 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user SHADOWANDYODA.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 151.4
  • Total Fat: 6.5 g
  • Cholesterol: 21.3 mg
  • Sodium: 153.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 9.0 g

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