Chicken Pot Pie Stew for the Crock Pot

Name: Chicken Pot Pie Stew for the Crock Pot Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 8
Ingredients: 1.5 lb. chicken breast cubed; 5 medium potatoes diced; 16 oz. frozen mixed vegetables; 8 oz. baby carrots; 1 C celery chopped; 2 cans condensed cream of chicken soup (do not add water); 4 cloves garlic; 1/2 t celery salt; salt and pepper to taste; You can also add chicken bouillon if desired but it use MSG-free if you do and add about 3 t.

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 8

Ingredients

1.5 lb. chicken breast, cubed5 medium potatoes, diced16 oz. frozen mixed vegetables8 oz. baby carrots1 C celery, chopped2 cans condensed cream of chicken soup (do not add water)4 cloves garlic1/2 t celery saltsalt and pepper to taste You can also add chicken bouillon if desired, but it use MSG-free if you do, and add about 3 t.

Directions

Add all ingredients to crock pot and stir. Set crock pot on high for 5-6 hours or low for 7-8 hours.

Serve with or without biscuits. It is delicious over whole wheat biscuits.

Makes 8, 1 C servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SINGHIZPRAISE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 324.3
Total Fat: 7.6 g
Cholesterol: 56.9 mg
Sodium: 919.3 mg
Total Carbs: 39.1 g
Dietary Fiber: 5.9 g
Protein: 26.1 g

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Member Reviews

KPACE7
Great dinner on a winter day. My husband had his served over a biscuit and I enjoyed mine without. - 1/9/11