chicken lentil rice soup
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
4 c chicken broth3-4 c water1-16oz frozen mixed veggies1/2 c brown rice1/4 c sprouted lentils2 cloves garlic minced1tsp salt2 chicken breasts cooked and diced2 Tbsp dried parsley2 tbsp dried spinach
cook for a few hours in slow cooker or on stove in a stock pot.
Number of Servings: 12
Recipe submitted by SparkPeople user BACKTOTEN12.
Number of Servings: 12
Recipe submitted by SparkPeople user BACKTOTEN12.
Nutritional Info Amount Per Serving
- Calories: 74.1
- Total Fat: 0.6 g
- Cholesterol: 12.3 mg
- Sodium: 226.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.4 g
- Protein: 7.7 g
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