chicken lentil rice soup

  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4 c chicken broth3-4 c water1-16oz frozen mixed veggies1/2 c brown rice1/4 c sprouted lentils2 cloves garlic minced1tsp salt2 chicken breasts cooked and diced2 Tbsp dried parsley2 tbsp dried spinach
Directions
cook for a few hours in slow cooker or on stove in a stock pot.

Number of Servings: 12

Recipe submitted by SparkPeople user BACKTOTEN12.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 74.1
  • Total Fat: 0.6 g
  • Cholesterol: 12.3 mg
  • Sodium: 226.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.7 g

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