Low Fat Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2/3 cup sugar70 g olive oil "spread" or margarine1 egg1 tsp vanilla extract1/3 cup wholewheat flour1/3 cup cocoa powder (unsweetened)1 tsp baking powder1/4 cup Lite sour cream
Preheat oven to 180C. Spray 8 inch brownie pan with vege spray.
Mix sugar and spread/marge until smooth. Mix in egg and vanilla extract. Mix dry ingredients together with a fork or whisk and fold into the wet ingredients. Add Lite sour cream.
Pour into greased pan and bake for 25-30 mins or when brownie pulling away from side of pan.
Cut into 10 equal pieces. Yum.
Number of Servings: 10
Recipe submitted by SparkPeople user ANAJAK.
Mix sugar and spread/marge until smooth. Mix in egg and vanilla extract. Mix dry ingredients together with a fork or whisk and fold into the wet ingredients. Add Lite sour cream.
Pour into greased pan and bake for 25-30 mins or when brownie pulling away from side of pan.
Cut into 10 equal pieces. Yum.
Number of Servings: 10
Recipe submitted by SparkPeople user ANAJAK.
Nutritional Info Amount Per Serving
- Calories: 106.3
- Total Fat: 4.8 g
- Cholesterol: 18.7 mg
- Sodium: 34.1 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.3 g
- Protein: 1.5 g
Member Reviews