Homemade tomato sauce and meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Red Ripe Tomatoes, 8 Italian tomato Onions, raw, 1 small Garlic, 1 clove*Meat - Minced Beef, 18 ozOlive Oil, 1 tbsp
Roll minced meat into meatballs any size you want. Put on a low fire to simmer with olive oil. Take the skin of the tomatoes and remove the seeds. Chop the garlic and onion "a la julienne". Put all the vegetables on a small fire andlet them simmer untill the tomatoes desintegrate. Add herbs as you like (I personally add a bit of salt, black pepper and oregano). Mix sauce & meatballs. Tadaa
Number of Servings: 5
Recipe submitted by SparkPeople user JOLIENTJE2006.
Number of Servings: 5
Recipe submitted by SparkPeople user JOLIENTJE2006.
Nutritional Info Amount Per Serving
- Calories: 230.9
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.4 g
- Protein: 1.0 g