Quick Tomato & Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can (400gr) canned tomatoes1 can (140gr) tomato paste1/2 cup frozen corn kernels1 cup mixed veggies (Fijne groentemix Bofrost)1/2 cup soup veggies1/2 cup sliced carrots1 Knorr reduced sodium bouillon cube1/2 tsp. Mrs. Dash Southwest chipoltle seasoningsalt and pepper to taste1 pinch of splenda granulated (sweetener)
Directions
Add everything to a medium sized pot and bring to a boil. Reduce heat slightly and cook for an additional 10 minutes or until vegetables are fairly soft.

Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user POOTERBUG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 139.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 564.5 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 6.3 g

Member Reviews