Quick Tomato & Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can (400gr) canned tomatoes1 can (140gr) tomato paste1/2 cup frozen corn kernels1 cup mixed veggies (Fijne groentemix Bofrost)1/2 cup soup veggies1/2 cup sliced carrots1 Knorr reduced sodium bouillon cube1/2 tsp. Mrs. Dash Southwest chipoltle seasoningsalt and pepper to taste1 pinch of splenda granulated (sweetener)
Add everything to a medium sized pot and bring to a boil. Reduce heat slightly and cook for an additional 10 minutes or until vegetables are fairly soft.
Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user POOTERBUG.
Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user POOTERBUG.
Nutritional Info Amount Per Serving
- Calories: 139.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 564.5 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 5.9 g
- Protein: 6.3 g
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