Crock Pot Lasagna

Name: Crock Pot Lasagna Recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 6
Ingredients: 1 lb lean ground beef (browned and seasoned); 1 onion chopped; 2 garlic cloves smashed; 1 (26 ounce) can/jar marinara sauce (I use Ragu 7-Herb); 1 tsp dried italian seasoning; 1 cup cottage cheese; 1 cup part skim ricotta cheese; 2 cups shredded italian style cheese; 12 ounces lasagna noodles uncooked

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 6

Ingredients

1 lb lean ground beef (browned and seasoned)1 onion, chopped2 garlic cloves, smashed1 (26 ounce) can/jar marinara sauce (I use Ragu 7-Herb)1 tsp dried italian seasoning1 cup cottage cheese 1 cup part skim ricotta cheese2 cups shredded italian style cheese12 ounces lasagna noodles, uncooked

Directions

Brown ground beef, onion and garlic in pan with salt and pepper and any other seasonings you'd like. Add marinara sauce and cook long enough to get it warm. Spoon a layer of meat sauce onto the bottom of the slow cooker. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. Cover and cook on low for 4 to 5 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user FRECKLEDHEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 588.4
Total Fat: 19.6 g
Cholesterol: 84.4 mg
Sodium: 982.0 mg
Total Carbs: 59.7 g
Dietary Fiber: 4.4 g
Protein: 40.9 g

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