Pumpkin Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
All-Purpose White Flour, 0.5 cup Whole Wheat Flour, 0.5 cup Yellow Cornmeal, 1 cup Libby's 100% Pure Pumpkin Puree, 1 cup Egg, fresh, 2 medium Brown Sugar, .5 cup, unpacked Mollasses - Black strap - 1 tbsp Cinnamon, ground, 1 tbsp Nutmeg, ground, 1 tsp Leavening agents, baking powder, low-sodium, 3 tsp
Mix together wet and dry ingredients in separate bowls.
Once mixed, add the wet to the dry ingredients. Mix until combined.
Place in a 9x9 greased baking pan.
Cook at 400 degrees for 30 minutes, or until brown and springy.
Number of Servings: 9
Recipe submitted by SparkPeople user JFOLDEN22.
Once mixed, add the wet to the dry ingredients. Mix until combined.
Place in a 9x9 greased baking pan.
Cook at 400 degrees for 30 minutes, or until brown and springy.
Number of Servings: 9
Recipe submitted by SparkPeople user JFOLDEN22.
Nutritional Info Amount Per Serving
- Calories: 156.6
- Total Fat: 1.8 g
- Cholesterol: 41.6 mg
- Sodium: 23.1 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 3.6 g
- Protein: 4.4 g
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