Thanksgiving Meatloaf

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
3 lbs. lean ground turkey2 cups chicken flavor stuffing mix3/4 cup egg substitute1/3 cup skim milk1/4 cup finely chopped onion1/2 cup grated carrots
Directions
1- Preheat oven to 350 degrees.
2- Mix all ingredients together in a large bowl. Mix well.
3- Spread mixture into a 9x13 pan.
4- Bake for 1 hour until temperature reads 165 degrees in the center of the loaf.

Yeilds 16-18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user MOOPIEKINS.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 154.6
  • Total Fat: 6.1 g
  • Cholesterol: 0.6 mg
  • Sodium: 221.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.3 g

Member Reviews
  • COLLINS0001
    Very good and flavorful! I cut the recipe in half for a smaller family dinner. Everyone loved it. - 11/15/09
  • H2O4LIFE
    Not my favorite dish - 11/19/07
  • JMN217
    Everyone at home agreed that this is the most unique and best meatloaf ever!!! Thank you sooooo much for sharing. This is a new family favorite!! - 8/27/07
  • PRETTY_FLUFFY
    This sounds so very good! - 8/22/07
  • SHELBYNEW
    Wonderful flavor! Looking forward to left overs! - 8/20/07