White chocolate Ganache icing
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 package (14 oz.) Good quality white chocolate1/2 cup (800gr) heavy whipping cream (slagroom)Makes: About 2 cups of filling/icing.
Chop white chocolate into small chunks (you can use a food processor). Heat whipping cream (slagroom) in saucepan just to boiling point. Do not boil. Remove from heat and add chopped white chocolate, stir until smooth and glossy.
For Truffles: Add 1 tablespoon liqueur for flavor, at this point, if desired. Stir until smooth and creamy. Refrigerate until firm, roll into 1 in. diameter balls. Can be used as center for dipping, served plain or rolled in nuts, coconut or cocoa powder. Store truffles in refrigerator up to 3 weeks.
Number of Servings: 12
Recipe submitted by SparkPeople user POOTERBUG.
For Truffles: Add 1 tablespoon liqueur for flavor, at this point, if desired. Stir until smooth and creamy. Refrigerate until firm, roll into 1 in. diameter balls. Can be used as center for dipping, served plain or rolled in nuts, coconut or cocoa powder. Store truffles in refrigerator up to 3 weeks.
Number of Servings: 12
Recipe submitted by SparkPeople user POOTERBUG.
Nutritional Info Amount Per Serving
- Calories: 444.8
- Total Fat: 31.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 0.0 g
- Protein: 5.4 g
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