Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pound lean ground turkey1 pound ground turkey breast4 large eggs1 tablespoon chopped rosemary1 tablespoon sage leaves1 tablespoon thyme leaves1/8 cup chopped flat-leaf parsley1/2 cup Italian seasoned bread crumbs1/2 t granulated garlicSaltFreshly ground black pepper6 tablespoons tomato paste1/4 cup maple syrup
Preheat the oven to 400 degrees.
Lightly grease (using nonstick spray oil) a pan and set aside.
In a medium bowl, combine the ground turkey, eggs, herbs and bread crumbs. Season with salt and pepper to taste. Transfer the mixture to the pan; the mixture will fill the pan generously. Bake for 40 minutes or until the meatloaf is browned and has pulled away from the sides.
In a small bowl, combine the tomato paste and syrup to form a basting liquid. Using a spoon or brush, coat the top of the meatloaf and bake an additional 10 to 15 minutes. Serve hot.
Cut into 10 pieces and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user RMM0505.
Lightly grease (using nonstick spray oil) a pan and set aside.
In a medium bowl, combine the ground turkey, eggs, herbs and bread crumbs. Season with salt and pepper to taste. Transfer the mixture to the pan; the mixture will fill the pan generously. Bake for 40 minutes or until the meatloaf is browned and has pulled away from the sides.
In a small bowl, combine the tomato paste and syrup to form a basting liquid. Using a spoon or brush, coat the top of the meatloaf and bake an additional 10 to 15 minutes. Serve hot.
Cut into 10 pieces and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user RMM0505.
Nutritional Info Amount Per Serving
- Calories: 152.8
- Total Fat: 5.7 g
- Cholesterol: 153.0 mg
- Sodium: 130.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 23.6 g
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