Zucchini Lasagna Tower

Name: Zucchini Lasagna Tower Recipe
Yield: 6
Ingredients: Garlic powder 1 tbsp (remove); Onion powder 1 tbsp (remove); Oregano ground 1 tbsp (remove); Basil 5 leaves (remove); Zucchini 340 (remove); Red Ripe Tomatoes 3 plum tomato (remove); Egg white 1 serving (remove); 1 Minute Quick Oats (100% Rolled Oats) 0.25 cup (remove); Hood Fat Free Cottage Cheese 0.50 cup (remove); *Dynasty Japanese Style Bread Crumbs Panko 0.25 cup (remove); Colonna Parmesan and Romano Grated Cheese 2 tbsp (remove); Barilla Roasted Garlic Marinara 0.33 cup (remove); Butter-flavor cooking spray 0.66 gram(s) (remove); Cheese Sargento Reduced Fat 4 Cheese Italian 0.50 cup (remove)

Number of Servings: 6

Ingredients

Garlic powder, 1 tbsp (remove)Onion powder, 1 tbsp (remove)Oregano, ground, 1 tbsp (remove)Basil, 5 leaves (remove)Zucchini, 340 (remove)Red Ripe Tomatoes, 3 plum tomato (remove)Egg white, 1 serving (remove)1 Minute Quick Oats (100% Rolled Oats), 0.25 cup (remove)Hood Fat Free Cottage Cheese, 0.50 cup (remove)*Dynasty Japanese Style Bread Crumbs, Panko, 0.25 cup (remove)Colonna Parmesan and Romano Grated Cheese, 2 tbsp (remove)Barilla Roasted Garlic Marinara, 0.33 cup (remove)Butter-flavor cooking spray, 0.66 gram(s) (remove)Cheese, Sargento Reduced Fat 4 Cheese Italian, 0.50 cup (remove)

Directions

Slice zucchini into 1//2" thick slices. Dip in egg white and coat w/ panko, oat, parmesan,seasoning mixture. Place on baking sheet and spray w/butter cooking spray. Into a 350 oven until browned.
Mix cottage cheese parmesan and shredded cheese with 2 leaves chopped basil and oregano.
Slice tomato into 1/2" thick slices.
Take zucchini out and cool. Layer cheese mixtre on top of zucchini, then top with tomato slice and shredded cheese. Bake at 350 till chesse melts.
Spread tbsp spaghetti sauce on plate. Put one tower on top and a fresh sprig of basil as garnish.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 103.3
Total Fat: 2.7 g
Cholesterol: 6.7 mg
Sodium: 254.1 mg
Total Carbs: 12.6 g
Dietary Fiber: 2.3 g
Protein: 8.5 g

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