Easy Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1-2 bay leaves1 chicken breast1 package stew vegetables2 tsp garlic (or however much you like)4 small red potatoes (if not included with veggie package)8 cups chicken brothwhatever seasoning you like, be creative :D
Throw everything in the pot and bring to a rolling boil. Reduce heat to low, cover and let simmer for 3 hours. Enjoy :D
chop chicken with spoon in pot when cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user CYCL3CHICK.
chop chicken with spoon in pot when cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user CYCL3CHICK.
Nutritional Info Amount Per Serving
- Calories: 175.9
- Total Fat: 1.5 g
- Cholesterol: 29.4 mg
- Sodium: 1,330.1 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 4.5 g
- Protein: 14.3 g
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