Slow cooker apple cake

Name: Slow cooker apple cake Recipe
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 10
Ingredients: 1 cup flour; 2 cups sugar; 2TBSP splenda; 2 tsp baking powder; 1 tsp cinnamon; 1/4 tsp salt; 4 med apples (cooking type); 2 eggs; 2 tsp vanilla

Minutes to Prepare: 20
Minutes to Cook: 150

Number of Servings: 10

Ingredients

1 cup flour2 cups sugar2TBSP splenda2 tsp baking powder1 tsp cinnamon1/4 tsp salt4 med apples (cooking type)2 eggs2 tsp vanilla

Directions

Combine flour, sugar, Splenda, baking powder, cinnamon and salt in a large bowl.
Wash, core, and peel apples. Chop into small pieces (not quite minced). Add into dry mix and stir to coat.
In smaller bowl, beat eggs and vanilla. Add into batter and stir to mix.
Spoon into crock pot. Cook on high for 2.5-3 hours. Enjoy warm!

Number of Servings: 10

Recipe submitted by SparkPeople user TJAZZIN07.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 95.9
Total Fat: 1.3 g
Cholesterol: 42.5 mg
Sodium: 110.4 mg
Total Carbs: 18.8 g
Dietary Fiber: 1.8 g
Protein: 2.6 g

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Member Reviews

CD8977674
Watch out this person did not calculate the 2 cups of sugar into the calories adding at least another 150 calories to the recipe! - 2/5/11