Tuna Noodle Casserole RD's
- Number of Servings: 8
Ingredients
Tuna, Canned in Water, 1 canMilk, 3.25%, .5 cupPasta, cooked, 8 ozCottage Cheese, 2% Milkfat, .5 cup (not packed)Garlic, 1 tspParsley, dried, 1 tbspCampbell's Cream of Chicken Soup, 2.5 cup, 1 Can*Progresso Bread Crumbs - Italian Style, .25 cupLemon Juice, 1 tsp
Cook noodles al dente. Blend soup & milk; stir in drained tuna, cottage cheese, lemon juice and garlic. Add noodles and coat with mixture. Pour into casserole dish. Sprinkle the top with bread crumbs and parsley.
You can garnish with lemon slices. You can use potato chips, stuffing, french fried onions, or anything else you like like in place of the bread crumbs.
Bake in preheated 400 degree oven for 20 minutes. Makes approximately 8 ~ cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RONDOM1.
You can garnish with lemon slices. You can use potato chips, stuffing, french fried onions, or anything else you like like in place of the bread crumbs.
Bake in preheated 400 degree oven for 20 minutes. Makes approximately 8 ~ cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RONDOM1.
Nutritional Info Amount Per Serving
- Calories: 199.0
- Total Fat: 3.9 g
- Cholesterol: 21.4 mg
- Sodium: 464.9 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 1.3 g
- Protein: 12.7 g
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