Pumpkin Muffins

(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 box of Duncan Hines Moist Deluxe Spice Cake Mix1 - 15 oz. can of 100% Pure Pumpkin1/2 cup Water
Directions
Preheat oven as directed on cake mix box.

Place muffin papers in muffin pan. Spray papers with fat free, calorie free, nonstick cooking spray.

Mix spice cake mix, water, and pumpkin together. Fill muffin papers about half full of mix. Just try to even them out if you still have some mixture left (should use all of mixture to make 24 servings).

Bake according to instructions on back of cake mix box. (If you use the Duncan Hines brand, the time will be 18-21 minutes at 325 degrees Farenheit)

1 serving = 1 muffin
Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user JLEE05.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 92.1
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.3 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

Member Reviews
  • SRIVERS1
    These were really good. So healthy. I made some for me and sent some with my Husband for his work trip. - 10/8/20
  • CMLYLE1208
    Super easy and healthy and so YUMMY!! Made these for my family to have for a quick and easy breakfast or for a snack when we have a sweet tooth. Love them and will definitely make again. - 7/16/13
  • ALLISON2277
    so easy, so healthy and so good! thanks for sharing!! - 10/5/12
  • CD12389325
    Had a problem with baking time! Cooked them 35 mins and were still raw inside! Too dense, needed to be lighter! - 5/10/12
  • LISA49913
    I've been making these since 2008. I don't add the water @ all and they still come out super moist - 4/4/12
  • DANNY045
    My whole family loved them. - 9/26/11
  • BAND2DAGEEK
    I made these muffins for my family and for a friend's family...everyone absolutely loved them! So moist and just about the easiest thing I've ever made. GREAT! - 6/30/08
  • JOHNCALVIN
    I love anything pumpkin and I just made these. They are really, really good. I would absolutely make these again!! - 6/18/08
  • NANCYLEE46
    quick recipe and very good, although I prefer to bake from scratch, this recipe worked well when in a rush.
    nancylee46 - 12/26/07
  • LTMUSICK12
    Pretty good, the best part is it's super easy to make and requires little prep work. - 10/23/07
  • SHERYL1976
    Very moist. Easy to make with very little for ingredients. Will try as a cake with cream cheese frosting next time I think. - 10/4/07