Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 box of Duncan Hines Moist Deluxe Spice Cake Mix1 - 15 oz. can of 100% Pure Pumpkin1/2 cup Water
Preheat oven as directed on cake mix box.
Place muffin papers in muffin pan. Spray papers with fat free, calorie free, nonstick cooking spray.
Mix spice cake mix, water, and pumpkin together. Fill muffin papers about half full of mix. Just try to even them out if you still have some mixture left (should use all of mixture to make 24 servings).
Bake according to instructions on back of cake mix box. (If you use the Duncan Hines brand, the time will be 18-21 minutes at 325 degrees Farenheit)
1 serving = 1 muffin
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user JLEE05.
Place muffin papers in muffin pan. Spray papers with fat free, calorie free, nonstick cooking spray.
Mix spice cake mix, water, and pumpkin together. Fill muffin papers about half full of mix. Just try to even them out if you still have some mixture left (should use all of mixture to make 24 servings).
Bake according to instructions on back of cake mix box. (If you use the Duncan Hines brand, the time will be 18-21 minutes at 325 degrees Farenheit)
1 serving = 1 muffin
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user JLEE05.
Nutritional Info Amount Per Serving
- Calories: 92.1
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 135.3 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g
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