Perfect Pulled Pork (crock pot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
5 pounds boneless pork butt shoulder1 1/2 teaspoon smoked paprika2 teaspoons black pepper1 teaspoon cayenne pepper1 teaspoon dried thyme1 teaspoon garlic powder1/2 teaspoon salt1 cup water
Combine all seasonings in small bowl and rub evenly over roast. Place meat in a 6 quart slow cooker. Add water. Cover and cook on low fo 6 - 8 hours or on high for 4 - 5 hours or until pork is very tender.
Place pork on large cutting board and let rest for 10- 15 minutes. Pull, slice or chop to serve. Serve in buns with bbq sauce, but remember to add the calories for those items!
Number of Servings: 16
Recipe submitted by SparkPeople user MUPPETTHEPUPPET.
Place pork on large cutting board and let rest for 10- 15 minutes. Pull, slice or chop to serve. Serve in buns with bbq sauce, but remember to add the calories for those items!
Number of Servings: 16
Recipe submitted by SparkPeople user MUPPETTHEPUPPET.
Nutritional Info Amount Per Serving
- Calories: 451.5
- Total Fat: 34.1 g
- Cholesterol: 133.1 mg
- Sodium: 172.4 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 33.4 g
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