Beef and Mac with white sauce
(1)
  • Number of Servings: 15
Ingredients
Ground beef, lean, 16 oz Peas, frozen, 2 cup PC Blue Menu Quattro Formaggi 4-Cheese Pasta Sauce, 1.5 cup Smart Macaroni 3 Cups cookedMilk, 1%, .5 cup Onions, raw, .5 cup, chopped Mushrooms, fresh, 1.5 cup, pieces or slices
Directions
Cook ground beef, add onions, mushrooms, cook till tender, add sauce, milk, cooked macaroni. stir. add peas, sprinkle top with corn flake crumbs. enjoy!. Makes 2 9x9 pans plus 3 individual portions. about 1 cup portions.

Number of Servings: 15

Recipe submitted by SparkPeople user NIKKITA87.
Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 221.2
  • Total Fat: 8.4 g
  • Cholesterol: 27.1 mg
  • Sodium: 163.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.1 g

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