Yellow Coconut Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10 boneless skinles chicken thights cut in pieces.5 small yellow onion chopped2 tsp of crushed or chopped garlic3 potatoes peeled and chopped1 bag of baby carrots cut into pieces1 can of coconut milk regular or light (unsweetened)4 tbsp olive oil6 cups of water (approx.).5 C of whipping cream (preferrable light if available)
Brown the chopped chicken thighs in the olive oil, garlic and onion until they are cooked about halfway. Once browned add potatoes, carrots, coconut milk and water. Bring to a boil cover and turn down heat to low to maintain a steady simmer. Stir occasionally. Cook for about 60 minutes or longer if desired. When finished stir in the whipping cream (optional, but adds a thickness and creaminess to the stew). Makes approximately 12 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CTEMPORADO.
Number of Servings: 12
Recipe submitted by SparkPeople user CTEMPORADO.
Nutritional Info Amount Per Serving
- Calories: 258.0
- Total Fat: 13.2 g
- Cholesterol: 55.2 mg
- Sodium: 79.7 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.7 g
- Protein: 14.8 g
Member Reviews