Chicken Italian Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb chicken breast64 oz chicken broth6 oz tomato paste1 c small shells1 16 oz can green beans1 tsp dried oregano
Directions
add chicken and broth to large pot cook for 25 minutes. add rest of the ingredients and cook for another 25 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user ICLAIRE41.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 158.1
  • Total Fat: 1.4 g
  • Cholesterol: 10.2 mg
  • Sodium: 1,139.6 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 8.5 g
  • Protein: 10.1 g

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