Cuban Black Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups lean ham, cubed2 14 1/2 oz cans black beans, rinsed and drained1 onion chopped1/2 green pepper chopped2 tsp Mrs. Dash seasoning1 tsp cumin1 tsp garlic powder1/2 tsp black pepper1 cup water
In a medium soup pot sprayed with cooking spray, saute onion and green pepper for about 3 minutes. Add black beans, ham, water and spices and simmer covered for about 20 minutes. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNKK.
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNKK.
Nutritional Info Amount Per Serving
- Calories: 227.1
- Total Fat: 4.0 g
- Cholesterol: 31.7 mg
- Sodium: 968.2 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 8.6 g
- Protein: 21.5 g
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