German Chocolate Cake
- Number of Servings: 16
Ingredients
Directions
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate1/2 cup Water4 Eggs, separated2 cups Flour1 tsp. Baking soda1/4 tsp. Salt1 cup Butter, softened2 cups Sugar1 tsp. Vanilla1 cup ButtermilkCoconut-Pecan Filling and FrostingHEAT oven to 350�F.COVER bottoms of 3 (9-inch) round pans with waxed paper; spray sides with cooking spray. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.BEAT egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Mix flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg yolks, 1 at a time, beating well after each. Blend in melted chocolate and vanilla. Add flour mixture alternately with buttermilk, beating until well blended after each addition.ADD egg whites; stir gently until well blended. Pour into prepared pans.BAKE 30 min. or until toothpick inserted in centers comes out clean. Immediately run small spatula around cakes in pans. Cool cakes in pans 15 min.; remove from pans to wire racks. Cool completely. Spread Coconut-Pecan Filling and Frosting between cake layers and onto top of cake.Frosting:4 Egg yolks1 can (12 oz.) evaporated milk1-1/2 tsp. Vanilla1-1/2 cups Sugar3/4 cup (1-1/2 sticks) butter or margarine1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (about 2-2/3 cups)1-1/2 cups PLANTERS Chopped Pecansmake itBEAT egg yolks, milk and vanilla in large saucepan with wire whisk until well blended. Add sugar and butter; cook on medium heat 12 min. or until thickened and golden brown, stirring constantly. Remove from heat.ADD coconut and pecans; mix well. Cool to room temperature and of desired spreading consistency.
16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user NORTHWOODSMOM8.
Number of Servings: 16
Recipe submitted by SparkPeople user NORTHWOODSMOM8.
Nutritional Info Amount Per Serving
- Calories: 644.0
- Total Fat: 38.0 g
- Cholesterol: 177.3 mg
- Sodium: 369.3 mg
- Total Carbs: 71.1 g
- Dietary Fiber: 2.0 g
- Protein: 8.9 g
Member Reviews