ZUCCHINI BREAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 EGGS1/2 C VEGETABLE OIL1 1/4 C SUGAR1C GRATED RAW ZUCCHINI1 TSP VANILLA1/2 TSP BAKING SODA1 1/2 C ALL PURPOSE FLOUR1 1/4 TSP CINNAMON1/2 TSP BAKING POWDER1/2 TSP SALTNUTS, RAISINS, CHOCOLATE CHIPS, ETC ARE OPTIONALI SUBSTITUTE HALF SPLENDA FOR HALF OF THE SUGAR (1/2 SUGAR AND 1/2 SPLENDA) I ALSO USE 1/4C UNSWEETENED APPLE SAUSE AND 1/4 C OIL INSTEAD OF ALL THE OIL.
COMBINE ALL INGREDIENTS , MIX WELL
PUT IN A GREASED AND FLOURED BREAD PAN.
BAKE AT 350 FOR 1 HOUR
MAKES ONE LOAF
Number of Servings: 10
Recipe submitted by SparkPeople user ROBERTTA.
PUT IN A GREASED AND FLOURED BREAD PAN.
BAKE AT 350 FOR 1 HOUR
MAKES ONE LOAF
Number of Servings: 10
Recipe submitted by SparkPeople user ROBERTTA.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 12.1 g
- Cholesterol: 42.5 mg
- Sodium: 217.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
Member Reviews