Zucchini Lasagna

Name: Zucchini Lasagna Recipe
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 8
Ingredients: 1 lb Ground Beef; Tomato Paste (1 can); Canned Tomatos (1 can); Garlic (1 or 2 cloves); Basil; Oregano; Zucchinni (2); Eggs (3); Ricatta Cheese; Mozzarella Cheese (1 bag shredded)

(1)

Minutes to Prepare: 15
Minutes to Cook: 105

Number of Servings: 8

Ingredients

1 lb Ground BeefTomato Paste (1 can)Canned Tomatos (1 can)Garlic (1 or 2 cloves)BasilOreganoZucchinni (2)Eggs (3)Ricatta CheeseMozzarella Cheese (1 bag shredded)

Directions

Brown 1 lb gound beef (drain), add spices to taste (basil, oregano, garlic), add 1 can tomato paste and one can tomatos. Simmer for 45 minutes. (Add water if needed) Slice 2 Zucchini int thin strips. Mix 3 eggs with ricotta cheese. Layer into dish (meat, zucchini, ricotta and mozzarella cheese) bake at 350 for 1 hour. Let stand 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user PKKING.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 369.5
Total Fat: 23.1 g
Cholesterol: 157.2 mg
Sodium: 549.3 mg
Total Carbs: 12.7 g
Dietary Fiber: 2.2 g
Protein: 28.0 g

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Member Reviews

NSCRFAN
This was really good. I worried that my family would not like the zucchini in place of the noodles but they came back for more. - 9/4/07