tuna caserole

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
*Pasta, whole wheat elbows, 30 oz (remove)*Spinach, cooked, 4 cup (remove)Onions, raw, .25 cup, chopped (remove)Mixed Vegetables, frozen, 3 package (10 oz) (remove)*Low Fat Cream of Mushroom Soup, 2.5 cup (remove)Tuna, Canned in Water, 4 can (remove)
Directions
cook pasta
add tuna and soup
now add veggies

Number of Servings: 8

Recipe submitted by SparkPeople user LAFAY1977.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 586.5
  • Total Fat: 3.0 g
  • Cholesterol: 27.9 mg
  • Sodium: 707.7 mg
  • Total Carbs: 103.1 g
  • Dietary Fiber: 16.5 g
  • Protein: 39.2 g

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