RB Dietetics Deep Dish Pizza Casserole
- Number of Servings: 6
Ingredients
1 lb extra lean ground beef (96/4)1 - 15 oz can chunky Italian style tomato sauce1 - 10 oz can refrigerated pizza crust dough6 oz part skim mozzarella cheese, divided
1. Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary and return to skillet. Add tomato sauce, and cook until heated.
2. While meat cooks, coat a 13x9x2 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 ox of mozzarella cheese. Top with meat mixture.
3. Bake, uncovered at 425F for 12 minutes. Top with remaining 3 oz cheese, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RBOLEMAN.
2. While meat cooks, coat a 13x9x2 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 ox of mozzarella cheese. Top with meat mixture.
3. Bake, uncovered at 425F for 12 minutes. Top with remaining 3 oz cheese, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RBOLEMAN.
Nutritional Info Amount Per Serving
- Calories: 259.1
- Total Fat: 9.6 g
- Cholesterol: 63.1 mg
- Sodium: 756.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.0 g
- Protein: 25.7 g
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