Steak Zucchini Stir Fry

Name: Steak Zucchini Stir Fry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1/4 cup chopped garlic (I used a half of a clove of elephant garlic); 2 cups chopped zucchini not too small; 2 cups sliced fresh mushrooms; 1 cup chopped cabbage previously cooked; 1 cup Schneiders frozen grilled steak strips; 1 pouch of Schneiders frozen grilled steak strips sauce (included in bag of strips); 2 tsp olive oil

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1/4 cup chopped garlic (I used a half of a clove of elephant garlic)2 cups chopped zucchini, not too small2 cups sliced fresh mushrooms1 cup chopped cabbage, previously cooked1 cup Schneiders frozen grilled steak strips1 pouch of Schneiders frozen grilled steak strips sauce (included in bag of strips)2 tsp olive oil

Directions

Heat oil in large frying pan. Add chopped vegetables as you are chopping them (mushrooms last). Cook on medium heat until soft (6 minutes). Add frozen steak strips and sauce. Cook 4-6 more minutes. Makes two large servings.

Number of Servings: 2

Recipe submitted by SparkPeople user MIRANDAF.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 294.8
Total Fat: 8.7 g
Cholesterol: 50.0 mg
Sodium: 684.2 mg
Total Carbs: 37.9 g
Dietary Fiber: 4.8 g
Protein: 21.4 g

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