Italian Veggie Sandwich
- Number of Servings: 1
Ingredients
Directions
1 tablespoon extra virgin olive oil1 small bell pepper, sliced 1/4-inch thick1/4 medium onion, sliced1 garlic cloves, minced2 slices of a medium tomato1 tbsp of grated parmensan1 enrollado
Let oil get hot. Cook peppers for 3 minutes. Add onion and garlic and cook until desired tenderness. Place veggies on bread add tomatoes and parmesan cheese. Serve hot
Number of Servings: 1
Recipe submitted by SparkPeople user AOOODRA.
Number of Servings: 1
Recipe submitted by SparkPeople user AOOODRA.
Nutritional Info Amount Per Serving
- Calories: 253.3
- Total Fat: 16.6 g
- Cholesterol: 4.0 mg
- Sodium: 215.4 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.7 g
- Protein: 5.6 g
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