Prosciutto-Stuffed Figs
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
8 soft ripe figs16 slices Prosciutto ham4 oz Chevrepepper to taste
Make a lengh-wise slit in each fig, as if to quarter the fig, but only halfway down the fig so that you can open it. Fold 2 slices of prosciutto together, making a ruffle, and stuff into the slit of the fig. Top with a spoonful of chevre. Preferred serving, place 2 figs on a bed of greens, and drizzle with a vinagrette. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNNER.
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNNER.
Nutritional Info Amount Per Serving
- Calories: 202.5
- Total Fat: 10.0 g
- Cholesterol: 28.0 mg
- Sodium: 652.8 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.9 g
- Protein: 10.1 g
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