Udon noodles & baby bok choy with creamy tahini sauce

Name: Udon noodles & baby bok choy with creamy tahini sauce Recipe
Yield: 4
Ingredients: *organic udon noodle 2 oz (remove); Sesame Oil 2 tbsp (remove); *Krinos Imported Tahini 2 tbsp (remove); Soy sauce (tamari) 3 tbsp (remove); *Lemon Juice 15 mL (remove); *Canola Oil 1 tbsp (remove); *Baby Bok Choy 2 serving (remove); *raw scallion 2 serving (remove); *ginger minced 1 tsp (remove); *sesame seeds toasted 2 tbsp (remove)

Number of Servings: 4

Ingredients

*organic udon noodle, 2 oz (remove)Sesame Oil, 2 tbsp (remove)*Krinos Imported Tahini, 2 tbsp (remove)Soy sauce (tamari), 3 tbsp (remove)*Lemon Juice, 15 mL (remove)*Canola Oil, 1 tbsp (remove)*Baby Bok Choy, 2 serving (remove)*raw scallion, 2 serving (remove)*ginger minced, 1 tsp (remove)*sesame seeds, toasted, 2 tbsp (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user 55ELLIOTT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 256.4
Total Fat: 16.2 g
Cholesterol: 0.0 mg
Sodium: 1,041.9 mg
Total Carbs: 16.1 g
Dietary Fiber: 2.7 g
Protein: 5.8 g

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