Bacon Fried Rice w/Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 lb. bacon2 c fresh asparagus, cut into 1" pieces1.5 c celery, cut into 1" pieces3 eggs2 c steamed brown rice2 Tbs soy sauce1 Tbs oyster sauce1/2 tsp ground ginger1 tsp onion powder1 tsp garlic powder2-3 tsp bacon grease
Cook bacon in large skillet until crisp, drain bacon & reserve grease. Remove bacon onto papertowel to absorb extra grease. Add asparagus & celery to skillet using a bit of reserve bacon grease to saute' on medium heat. Break & scramble eggs in small bowl and add to skillet, stirring constantly until egg is firm and scrambled. Add liquids mix completely (about 5-10 seconds) to add a blast of steam to veggies and them immediately stir in the rice. Stir in gr. ginger, onion powder & garlic powders to taste. Chop up fried bacon into crumbles and stir in prior to serving, or sprinkle on top for garnish.
Number of Servings: 4
Recipe submitted by SparkPeople user MD2787.
Number of Servings: 4
Recipe submitted by SparkPeople user MD2787.
Nutritional Info Amount Per Serving
- Calories: 484.9
- Total Fat: 26.4 g
- Cholesterol: 785.3 mg
- Sodium: 882.1 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 4.1 g
- Protein: 30.2 g
Member Reviews