GARDEN SALSA 8 SERVINGS = 1 POINT EACH
  • Number of Servings: 8
Ingredients
6 Medium tomatoes, finely chopped3/4 cup finely chopped green peppers1/2 cup chopped onions1/2 cup thinly sliced green onions6 minced garlic cloves2 tsp cider vinegar2 tsp lemon juice2 tsp olive oil1 -2 tsp minced jalapeno pepper1-2 tsp cumin1/2 tsp salt
Directions
In a large bowl, combine all ingredients. Cover and refrigerate at least 1 hour before serving. Serve with tortilla chips.

Number of Servings: 8

Recipe submitted by SparkPeople user KERICK1.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 56.0
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.6 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.6 g

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