Perfect Thanksgiving Apple Pie

Name: Perfect Thanksgiving Apple Pie Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: 8 to 10 tart apples pared cored and thinly sliced (6Cups); 3/4 to 1 Cup Granulated Sugar; 4 tb Flour; 1 tsp Ground Cinnamon; Dash Ground Nutmeg; 2 Pillsbury Pie Crusts (ready to bake/Refriforated)

(8)

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 8

Ingredients

8 to 10 tart apples, pared, cored, and thinly sliced (6Cups)3/4 to 1 Cup Granulated Sugar4 tb Flour1 tsp Ground CinnamonDash Ground Nutmeg2 Pillsbury Pie Crusts (ready to bake/Refriforated)

Directions

Preheat Oven 400*

Pare, core, and thinly slice 6 cups of Apples
Combine sugar, flour, spices, and a dash of salt; mix with apples. Line 9-inch pie plate with pastry. Fill with apple mixture. Adjust top crust, cutting slits for escape of steam. Seal. Bake in hot oven for 50 - 55 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LAHAAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 150.2
Total Fat: 1.2 g
Cholesterol: 0.5 mg
Sodium: 16.4 mg
Total Carbs: 36.2 g
Dietary Fiber: 2.5 g
Protein: 0.7 g

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Member Reviews

BONNIE1552
A favorite! - 11/15/20
PUREFILLY
I used this for the base of my recipe but added orange juice a butter and honey - 12/1/19
MUSICNUT
So tasty! - 6/28/19
SANDRASMURRAY
Delicious pie, but WAY OFF in terms of nutritional information... Diabetics need to be wary with this one. Try re-entering the ingredients in a search to reach a more accurate carb count. - 12/27/16
HOOVEYJOY
This is the same recipe I use, and love. However, JQUALKEN is right, the nutrition is off. When I calculate it, it has about 335 calories per serving. - 10/8/12
CURVYGIRL51
Fabulous, I love it my husband loved it. Not too sweet and extremely simple to make. - 4/8/11
JQUALKEN84
This recipe was very easy to follow as well as to make. However, I believe the nutrition information is inaccurate. The pie crust alone has 12grams of fat per serving when using both a top and bottom crust. The pie was delicious, but was NOT a low fat dessert. - 3/5/11
GILLIEGRL
I made this with a friend last week and it was amazing!!! I always cut pies into 12 peices so I don't feel like I'm doing such a bad thing by taking another peice. - 12/29/10
LITTLESPARK0414
This was out very first attempt EVER at making a pie and it turned out GREAT, so that means it's EASY!! Also, we couldn't stop at just one piece, so that means it also tastes GREAT!! - 11/1/10