Gooey Butter Bars
- Number of Servings: 24
Ingredients
Directions
1 Box Pound Cake Mix2 eggs1 stick melted butterMix and Spread in 9X13 pan, greased and flouredMix1 8oz brick of cream cheese, softened2 eggs1# box of powdered sugar (reserve 3T for top)
Pour in cake mix, top with cream cheese/powder sugar mix.
Bake at 325 for 15 min.
Remove and sprinkle with 3T of powdered sugar
Return to oven for 30 min
Number of Servings: 24
Recipe submitted by SparkPeople user KMEIER33.
Bake at 325 for 15 min.
Remove and sprinkle with 3T of powdered sugar
Return to oven for 30 min
Number of Servings: 24
Recipe submitted by SparkPeople user KMEIER33.
Nutritional Info Amount Per Serving
- Calories: 203.9
- Total Fat: 7.0 g
- Cholesterol: 46.3 mg
- Sodium: 148.8 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
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