Gluten free pasta with meat sauce

  • Number of Servings: 10
Ingredients
1lb 85/15 ground beef1 jar hyvee three cheese spaghetti sauce6oz can delmonte organic tomato paste1 box Schar Gluten Free pasta
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user SFOSTER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 293.3
  • Total Fat: 8.7 g
  • Cholesterol: 41.1 mg
  • Sodium: 709.8 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.4 g

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